Copper Pennies - cooking recipe

Ingredients

2 lb. sliced, cooked carrots
1 diced green pepper
3 medium onions, thinly sliced
3/4 c. sugar
1/4 c. vinegar
1/4 c. cooking oil
1 tsp. (wet) mustard
1 can tomato soup

Preparation

Combine the tomato soup, mustard, vinegar, cooking oil and sugar.
Pour over the pepper, carrots and onions.
Mix. Refrigerate overnight.