Pineapple Cheese Spread - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
1 (8 1/4 oz.) can crushed pineapple, drained
1/4 c. finely chopped bell pepper
2 Tbsp. finely chopped onion
1 Tbsp. seasoned salt
1 to 1 1/2 c. chopped pecans

Preparation

Combine
first 5 ingredients;
add pecans and mix well. Refrigerate until ready to serve.
Yield:
About 3 cups.