Baked Chicken And Mushrooms - cooking recipe

Ingredients

2 or 3 chicken breasts, boned and skinned
2 eggs, well beaten
1 c. bread crumbs
8 Tbsp. butter, or oleo
1/2 lb. mushrooms, sliced
4 oz. cheese, shredded
1 c. chicken stock
juice of 1 lemon

Preparation

Cut chicken into strips and marinate in egg mixture for one hour.
Roll chicken in bread crumbs; brown lightly in butter. Transfer to 1 1/2 quart casserole.
Slice mushrooms over chicken. Sprinkle cheese over mushrooms.
Pour chicken stock over all. Bake at 350\u00b0 for 30 minutes.
Pour fresh lemon juice over casserole just before serving.