Pea Soup - cooking recipe

Ingredients

5 c. chicken broth
3 1/2 c. water
10 oz. split peas
1 can carrots
1/2 c. chopped onion
1 stalk chopped celery
1 tsp. minced garlic
1/4 tsp. pepper

Preparation

Rinse and drain peas.
In large pot, combine all ingredients. Bring to boil, reduce heat and simmer, uncovered, for 1 hour until peas fall apart and soup becomes thick.
Serves 4.