Cornbread Cake - cooking recipe

Ingredients

1 1/2 c. self-rising flour
1 c. sugar
1 c. brown sugar
1 c. vegetable oil
1 tsp. vanilla
4 eggs
2 c. chopped nuts

Preparation

Combine all ingredients except pecans.
Mix thoroughly.
Add chopped pecans.
Pour into well-greased 9 x 13-inch pan.
Bake at 300\u00b0 for 35 minutes.