Creamy Taco Over Chips - cooking recipe

Ingredients

1 bag tortilla chips (Fritos or Doritos)
1 lb. ground meat
1 can Ro-Tel tomatoes with green chilies, diced
1 can tomatoes, diced
1 can cream of mushroom soup
1 small can Pet evaporated milk
1 lb. Velveeta cheese
1 medium onion, chopped
1 can Ranch Style beans
chips (Fritos, tortilla or nachos)

Preparation

Brown hamburger meat and onion. Drain.
Melt cheese and milk in a large boiler or in microwave.
After melted, add meat mixture and other ingredients.
Heat until hot and serve over chips as a dip or over taco salad.