Country Ham Casserole - cooking recipe

Ingredients

1 lb. Velveeta cheese
1/2 c. Miracle Whip
1 lb. fresh broccoli or 2 (10 oz.) pkg.
2 Tbsp. chopped chives or onions
1 c. milk
1 lb. cooked ham, chopped
1 lb. cooked spaghetti, drained

Preparation

Heat cheese, milk and salad dressing over low heat.
Stir until sauce is smooth.
Add remaining ingredients.
Mix well. Pour into greased 9 x 13-inch pan.
Bake at 350\u00b0 for 40 minutes. This recipe freezes well.