Hot Spinach Balls - cooking recipe

Ingredients

4 large eggs
2 (10 oz.) frozen, chopped spinach, cooked and drained
1 c. minced, peeled onion
3/4 c. Parmesan cheese
3/4 c. melted butter
1/2 tsp. salt
1/2 tsp. thyme leaves
1/4 tsp. nutmeg
1/4 tsp. pepper
2 1/2 c. crumbled herb-seasoned stuffing mix (Pepperidge Farm)

Preparation

Beat eggs
in a large bowl.
Stir in remaining ingredients, except
stuffing mix.
When well blended, stir in stuffing crumbs and let stand 20 minutes.
Shape into balls between palms on hands,
using
a
rounded teaspoonful for each ball. Bake at 350\u00b0 for 20 minutes until hot and lightly browned.