Drop Biscuits - cooking recipe

Ingredients

1 c. self-rising flour
1/2 c. milk (buttermilk best)
1 Tbsp. Crisco

Preparation

Blend Crisco and flour, add milk.
Mix well.
Drop by teaspoonful onto a greased pan.
Cook at 450\u00b0 about 15 or 20 minutes.
Makes 8 to 10 biscuits.