Carrot-Raisin Salad - cooking recipe

Ingredients

6 oz. raisins
1 c. water
1 1/2 tsp. sugar
1/4 tsp. salt
1 tsp. lemon juice
2 lb. raw shredded carrots
1 c. mayonnaise

Preparation

Combine first five ingredients.
Cover and simmer 3 or 4 minutes.
Remove from heat and let stand until raisins are plump. Drain well and cool.
Combine carrots, raisin mixture and mayonnaise.
Chill.