Carrot Walnut Cake - cooking recipe

Ingredients

2 c. self-rising flour
4 shredded carrots
1 1/2 c. Wesson oil
2 c. sugar
1 tsp. cinnamon
4 eggs
1 c. crushed walnuts
1 drop vanilla

Preparation

Bake 35 to 40 minutes at 350\u00b0.