Magic Marshmallow Crescent Puffs - cooking recipe

Ingredients

1/4 c. sugar
1 tsp. cinnamon
16 marshmallows
1/4 c. butter, melted
2 (8 oz.) cans crescent rolls
powdered sugar glaze
1/4 c. chopped nuts

Preparation

Combine sugar and cinnamon.
Dip marshmallows in melted butter; roll in sugar-cinnamon mixture.
Wrap a crescent triangle around each, completely covering marshmallow and squeezing edges of dough tightly to seal.
Dip in butter; place in muffin pans. Put on foil and bake in a 375\u00b0 oven for 10 to 15 minutes. Immediately remove; drizzle with glaze.
Sprinkle with nuts. Makes 16 rolls.