Mandarin Orange Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 (11 oz.) can mandarin oranges (undrained)
4 eggs
1/2 c. vegetable oil
1 (15 1/2 oz.) can crushed pineapple (undrained)
1 (9 oz.) carton Cool Whip
1 (3 3/4 oz.) pkg. instant vanilla pudding

Preparation

Combine cake mix, oranges, eggs and oil.
Beat 2 minutes at highest speed of mixer.
Reduce to low and beat 1 minute.
Pour batter into greased and floured cake pans.
Bake at 350\u00b0 for 20 to 25 minutes or until toothpick comes out clean.
Cool in pans for 10 minutes.