Sinful Chocolate Chip Nut Tart - cooking recipe

Ingredients

1/2 (15 oz.) pkg. folded refrigerated unbaked pie crust (1 crust)
3 eggs
1 c. light corn syrup
1/2 c. packed brown sugar
1/3 c. butter, melted and cooled
1 tsp. vanilla
1 c. salted mixed nuts, coarsely chopped
1/2 c. miniature semi-sweet chocolate pieces
1/3 c. miniature semi-sweet chocolate pieces
1 Tbsp. shortening

Preparation

Let refrigerated pie crust sit at room temperature according to package directions.
Ease pastry into an 11-inch tart pan with removable bottom.
Trim pastry even with the rim of the pan.
Do not prick pastry.