Chicken Breast Casserole - cooking recipe

Ingredients

1/2 c. oil
4 chicken breasts
1 can asparagus
1 can cream of chicken soup
1/2 Tbsp. curry powder
1/2 c. mayonnaise
1/2 tsp. Accent
dash of black pepper
1 c. grated cheese

Preparation

Fry chicken in oil after you put Accent and pepper on it. Cook until done, do not brown.
Mix cream of chicken soup, curry powder and mayonnaise together.
Put asparagus on bottom of dish, spread chicken on it, then put mixture of mayonnaise over it.
Put grated cheese on top.
Cook 30 minutes.