Chicken Continental - cooking recipe

Ingredients

2 whole boneless chicken breasts (about 1 1/2 lb.)
1 (4 oz.) can sliced mushrooms, drained
2 Tbsp. butter or margarine
1 can cream of chicken soup
1 1/2 c. water
2 Tbsp. chopped parsley
1 1/2 c. quick cooking rice (uncooked, Minute rice)

Preparation

In skillet, put sliced chicken breasts and mushrooms in butter and brown.
Stir in soup, water, parsley and dash of pepper. Cover; simmer 20 minutes.
Stir in rice.
Simmer 10 minutes more or until liquid is absorbed.
Stir often.
Serves 4.