Chicken Breasts Supreme - cooking recipe

Ingredients

8 oz. sour cream
1 clove garlic, crushed
1 Tbsp. lemon juice
1 to 2 tsp. celery salt
5 to 6 chicken breasts, split, skinned and boned
1 to 1 1/4 c. coarse bread crumbs
1/2 c. margarine or butter

Preparation

Mix together sour cream, garlic, lemon juice and celery salt. Place the chicken in a large bowl, pour the sour cream mixture over chicken.
Cover and refrigerate overnight.
Roll chicken in crumbs and place in a greased, shallow pan.
Spoon melted butter over chicken.
Bake at 350\u00b0 about 40 to 60 minutes until done and crispy.
Serves 5 or 6.