Flapjacks - cooking recipe

Ingredients

1 egg
3/4 c. plus 2 Tbsp. milk
2 Tbsp. melted shortening or salad oil
1/2 tsp. salt
2 Tbsp. baking powder
2 Tbsp. sugar
1 c. flour

Preparation

Combine egg, milk and shortening.
Add sifted dry ingredients. Stir smooth.
Bake on ungreased griddle.
(Pour batter from a 1/3-cup measure for even size.)
Makes 9 flapjacks.