Meat In A Loaf - cooking recipe

Ingredients

1 loaf French bread (unsliced)
1 1/2 c. sour cream
8 oz. cream cheese
1/3 c. chopped ham
1/3 c. bell pepper
1/3 c. green onion
2 c. Cheddar cheese, shredded
dash of Worcestershire sauce

Preparation

Slice bread lengthwise.
Scoop out middle.
Reserve for dipping.
In large bowl, mix all ingredients.
Spoon into hollowed out bread.
Wrap loaf in foil.
Bake at 350\u00b0 for 1 1/2 hours. Slice.
Serve hot.