Mamaw Riddle'S German Chocolate Pie - cooking recipe

Ingredients

3 c. sugar
pinch of salt
6 Tbsp. cocoa (level)
4 eggs, beaten
2 tsp. vanilla
1 large can Pet milk
1 stick margarine, melted and cooled
3 1/2 oz. coconut
1 c. chopped pecans
3 unbaked shells

Preparation

Combine sugar, salt, cocoa, eggs, vanilla, Pet milk and margarine.
Blend well, then blend in coconut, pecans and pour into unbaked pie shells.
Bake at 350\u00b0 for 40 minutes.