Oatmeal Mcgregor Cake - cooking recipe

Ingredients

1 c. oats
1 1/2 c. boiling water
1 c. granulated sugar
1/2 c. light brown sugar
1/2 c. Crisco oil
2 eggs
1 1/2 c. sifted all-purpose flour
1 tsp. soda
1 tsp. salt
1 tsp. cinnamon
1/2 c. chopped pecans

Preparation

Add boiling water to oats in a small bowl, let stand 15 minutes.
Blend sugar, oil and eggs thoroughly.
Stir in oatmeal. Stir in nuts.
Spread in a greased 9 x 13-inch pan.
Bake at 350\u00b0 for 30 to 35 minutes until cake tests done with a toothpick. Immediately spread with frosting and broil 3 to 5 minutes until lightly browned.