Brownies - cooking recipe

Ingredients

2 c. sugar
1 1/2 c. flour
6 Tbsp. cocoa
4 eggs
2 sticks margarine, melted and cooled
2 tsp. vanilla

Preparation

Mix all ingredients well. Pour into 9 x 13-inch pan. Bake 25 minutes at 300\u00b0 or until done. We like them a little gooey.