Lemon Sponge Pie - cooking recipe

Ingredients

2 egg yolks
1 Tbsp. flour
3 Tbsp. melted butter
1 c. sugar
1 c. milk
1 lemon (juice and rind)
2 egg whites, beaten

Preparation

Mix ingredients; fold in egg whites.
Pour into raw pie shell. Bake at 350\u00b0 for 45 minutes.