City Chicken(Makes About 50 Pieces; Freezes Well.) - cooking recipe

Ingredients

2 to 2 1/2 lb. veal, cut into 1-inch cubes
approximately 1 pt. plain cracker crumbs
flour
6 c. chicken broth (more if desired)
2 to 2 1/2 lb. lean pork, cut into 1-inch cubes
4 well beaten eggs
salt and pepper to taste

Preparation

You will need about 50 wooden skewers, 4 1/2 to 5 inches.