Chicken Tetrazzini - cooking recipe

Ingredients

2 c. chopped cooked chicken
4 oz. broken up spaghetti, cooked
1 pkg. (10 oz.) frozen peas
1 can condensed cream of mushroom soup
1/4 c. light cream
1 tsp. garlic powder
1/4 c. grated Parmesan cheese
1/4 c. bread crumbs

Preparation

In casserole dish, mix together all ingredients except cheese and bread crumbs.
Cover; cook on simmer for 10 minutes until heated, stirring once.
Sprinkle with cheese and bread crumbs.