Peanut Butter Crunchies - cooking recipe

Ingredients

1/2 c. each: shortening, peanut butter, brown sugar and white sugar
1 tsp. vanilla
1 egg
1 1/2 c. flour
1 tsp. soda
1 tsp. salt

Preparation

Cream shortening, peanut butter, brown sugar and white sugar with vanilla and egg.
Stir in flour, soda and salt.
Make into balls; flatten with a fork dipped in sugar.
Bake at 375\u00b0 for 10 minutes on an ungreased cookie sheet.
May use margarine for the shortening, but not corn oil margarine.