Lemon Jello Cake - cooking recipe

Ingredients

1 lemon cake mix
3/4 c. cooking oil
1 (3 oz.) pkg. lemon jello, dissolved in 3/4 c. hot water (allow to cool)
4 eggs, beat into mixture one at a time
2 Tbsp. lemon extract

Preparation

Grease and flour 10-inch angel food cake pan.
Bake 40 to 45 minutes at 350\u00b0.
While hot, pour glaze over cake and allow to cool in pan.