Iowa Corn Pudding - cooking recipe

Ingredients

2 tsp. butter
3 Tbsp. chopped green pepper
2 Tbsp. chopped onion
3 eggs
1 c. milk
2 tsp. sugar
1 tsp. flour
1 tsp. salt
1/8 tsp. pepper
1 (10 oz.) pkg. frozen whole kernel corn, thawed and drained

Preparation

Melt butter in small skillet.
Saute green pepper and onion until tender, about 3 minutes.
Remove from heat.
Beat eggs in medium size bowl.
Stir in milk.
Mix sugar, flour, salt and pepper in small cup.
Stir into egg-milk mixture.
Add cooked pepper and onion and corn.
Turn into buttered 4 to 6-cup shallow baking dish or 9-inch pie plate.
Bake in a slow oven (275\u00b0) for 40 minutes or until softly set.
Makes 4 servings.