Stuffed Flounder Baked - cooking recipe

Ingredients

8 pieces flounder fillet
1 lb. crab meat
1/2 tsp. cayenne pepper
1/2 c. chopped bell pepper
3 Tbsp. mayonnaise
1 egg, beaten
4 slices butter
2 Tbsp. lemon juice

Preparation

Heat oven to 450\u00b0.
Grease shallow roasting pan.
Wash fish. Pat dry.
Combine crab meat, cayenne, green pepper, mayonnaise and egg.
Place 4 pieces of fish in roasting pan.
Place 2 heaping tablespoons of crab mixture on each piece of fish.
Top with remaining fish.
Place slice of butter on each fish.
Sprinkle with lemon juice.
Bake 30 minutes.
Baste.
Broil 5 minutes. Baste.
Broil 5 more minutes.
Makes 4 servings.