Pecan Delight Tarts - cooking recipe

Ingredients

1 stick oleo
1 c. flour
3/4 c. brown sugar
1 Tbsp. melted oleo
1 c. pecans
3 oz. cream cheese
1 egg
1 tsp. vanilla
pinch of salt

Preparation

Cream oleo, cream cheese and flour.
Chill.
Press dough into mini-cupcake tins.
Mix eggs, sugar, 1 tablespoon oleo, pecans, vanilla and salt and fill 2/3 full.
Bake at 375\u00b0 for 20 minutes. Cool.
Sprinkle with powdered sugar.