Bacon Cheese Potato Slices - cooking recipe

Ingredients

2 medium baking potatoes
2 Tbsp. green onion, finely chopped
3/4 c. bacon bits
2 Tbsp. olives, pitted and sliced
3/4 c. (3 oz.) sharp Cheddar cheese, shredded

Preparation

Scrub potatoes and trim ends.
Cut into 3/8-inch slices. Evenly arrange on a microwave-safe plate, putting smaller slices in the center.
Sprinkle with green onion.
Cover with microwave-safe, clear plastic wrap.
Microwave on High for 7 to 10 minutes, giving the dish 1/2 turn after four minutes.
Sprinkle potatoes with bacon bits, olives and cheese.
Microwave, uncovered, for 1 to 1 1/2 minutes, or until cheese melts.