Baked Chicken And Rice - cooking recipe

Ingredients

10 pieces chicken
3 c. water (hot)
6 chicken bouillon cubes
1/2 c. margarine
1 c. rice, uncooked
1/2 bell pepper, chopped
1/2 c. celery, chopped
1 onion, chopped

Preparation

Bring water
to
a boil in a 12-inch Dutch oven and add bouillon
cubes.
Mix the other ingredients, except the chicken, with
the
bouillon
and water.
Lay the chicken pieces on top of the
rice
mixture.
Cook 1 1/2 hours with 12 coals on the top and
10
coals
on\tthe
bottom.
Replenish
coals as needed.