Corn Casserole - cooking recipe

Ingredients

1 (No. 2) can whole kernel corn (do not drain)
1 (No. 2) can cream-style corn
1 c. sour cream
1/2 c. melted butter or margarine
2 eggs, beaten
1 small pkg. Jiffy corn bread mix
salt and pepper

Preparation

Mix all ingredients together and pour in a 9 x 13-inch baking dish.
Bake at 350\u00b0 for 45 to 50 minutes.