Nut Tarts - cooking recipe

Ingredients

1 stick oleo
3 oz. cream cheese
3/4 c. brown sugar
1/2 c. chopped pecans
1 c. flour
1 egg, beaten

Preparation

Mix 3/4 of oleo and all cream cheese.
Add flour and mix well. Divide into 24 balls.
Press each ball into miniature muffin tin. Cream 1/4 of oleo, brown sugar and egg.
Add pecans.
Put filling into crusts.
Bake at 350\u00b0 for 25 minutes.