Snickerdoodles - cooking recipe

Ingredients

1/2 c. softened butter
1/2 c. shortening
1/2 c. sugar
2 eggs
2 3/4 c. flour
1 tsp. salt
2 tsp. cream of tartar
cinnamon and sugar

Preparation

Cream butter, shortening and sugar in bowl until light and fluffy.
Beat in eggs. Add mixture of flour, salt and cream of tartar; mix well.
Shape into balls. Roll in cinnamon and sugar. Place on ungreased cookie sheet.
Bake at 400\u00b0 for 8 minutes or until light brown.
Yield: 5 dozen.