Turtles - cooking recipe

Ingredients

1 (14 oz.) pkg. caramels
2 Tbsp. evaporated milk
1 Tbsp. butter or margarine
1 (5 oz.) pkg. pecan halves
1 (6 oz.) pkg. semi-sweet chocolate chips (optional: use 3 oz. semi-sweet and 3 oz. milk chocolate)
1 oz. paraffin wax

Preparation

Place caramels, milk and butter in one quart glass measure or casserole.
Heat on high for two to three minutes or until caramels are melted.