Holiday Sweet Potatoes - cooking recipe

Ingredients

6 large sweet potatoes
3 apples, peeled, cored and sliced
1 c. chopped pecans
3/4 c. firmly packed brown sugar
2 tsp. ground nutmeg
1/4 c. butter
1 c. apple cider

Preparation

In a large saucepan, boil unpeeled sweet potatoes until tender.
Remove from water and allow to cool.
Preheat oven to 350\u00b0.
Peel and slice sweet potatoes.
In a lightly greased 13 x 9 x 2-inch baking pan, layer sweet potato slices, apples and pecans. Sprinkle top with brown sugar and nutmeg.
Dot with butter.
Pour apple cider over top.
Bake 45 minutes or until the mixture is bubbly.