Ann'S Clam Chowder - cooking recipe

Ingredients

1/4 to 1/2 c. chopped bacon (1/4 lb.)
1 medium onion, chopped
3 cans minced clams and juice
2 c. diced potatoes
2 c. milk
2 Tbsp. butter
dash of parsley
salt and pepper

Preparation

Brown bacon and onion.
Add clams and potatoes.
Cook until tender (15 minutes).
Add milk, butter, parsley, salt and pepper. Do not boil.
Do not freeze.
Servings:
4.