Grilled Chicken - cooking recipe

Ingredients

1 lb. chicken
1 Tbsp. lemon juice
1/4 c. margarine
1/8 tsp. garlic

Preparation

Skin chicken;
boil
for
5 minutes.
Drain chicken and salt and
pepper
to taste.
Place chicken on grill.
Grill on both sides
until
tender.
In microwave or top of stove, melt margarine, lemon
juice and garlic.
Mix together well.
Brush on one side
of
chicken and grill for about 1 minute or until brown; turn over chicken, brush with mix and do the same.