Reuben Casserole - cooking recipe

Ingredients

8 oz. pkg. cooked noodles
1 can sauerkraut, drained and rinsed
1 can corned beef
1 c. chopped onions
2 cans cream of mushroom soup
1/2 c. mayonnaise
2 tsp. mustard
1 c. shredded Swiss cheese
seasoned bread crumbs
butter pats

Preparation

Combine corned beef and chopped onion.
In separate bowl, combine mushroom soup, mayonnaise and mustard.
Layer in 9 x 13-inch pan, beginning with cooked noodles, sauerkraut, corned beef and onion mixture and the mushroom soup, mayonnaise and mustard mixture.
Top with Swiss cheese and bread crumbs.
Spread butter pats over the top.
Bake at 350\u00b0 for 45 to 50 minutes.