Sugar Cookie Roll-Out Dough - cooking recipe

Ingredients

1 1/2 c. sifted confectioners sugar
1 c. oleo
1 egg
1 tsp. vanilla
2 1/2 c. flour
1 tsp. soda
1 tsp. cream of tartar

Preparation

Cream sugar and oleo.
Mix in egg and flavoring.
Stir dry ingredients together; blend into sugar and oleo mixture. Refrigerate 2 to 3 hours.
Roll out dough to 3/16-inch thickness. Cut any shape desired.
Place on lightly greased sheet.
Bake at 375\u00b0 for 7 to 8 minutes until lightly brown.
Decorate with frosting.