Shoney'S Strawberry Pie - cooking recipe

Ingredients

1 baked pie crust
1 qt. strawberries, sliced
2 c. sugar
6 Tbsp. strawberry jello
6 Tbsp. cornstarch
2 c. water

Preparation

Mix together sugar, jello and cornstarch and add water.
Bring to a boil.
Boil slowly 10 minutes, then cool completely.
Put sliced berries in cooled crust.
Pour jello mixture over berries. Put in refrigerator.
Top with Cool Whip.
Makes 2 small pies or 1 large deep dish pie.