Chicken Pot Pie - cooking recipe

Ingredients

1 (4 to 5 lb.) chicken, cut up
salt
1/2 c. onions, chopped
2 c. carrots, chopped
2 c. celery, chopped
5 Tbsp. butter or margarine
1/3 c. all-purpose flour
1 c. half and half
1/4 tsp. pepper
1 can peas
pie crust mix (for 2-crust pie)

Preparation

In large saucepot, cook 1 chicken, giblets, 4 teaspoons salt and water to cover chicken over high heat.
Heat to boiling. Reduce heat to low.
Cover and simmer about 1 1/2 hours or until chicken is tender.
Remove chicken and cool.
Remove bones and skin.
Cut meat and giblets into bite size pieces.