Nutty White Fudge - cooking recipe

Ingredients

1 (3 oz.) Cream Cheese Softened
1 Tbsp. Milk
2 Cups Powdered Sugar
2 Squares (1 oz. each) White Chocolate Melted
1/2 tsp. Vanilla
1/8 tsp. Salt
1 Cup Chopped Walnuts

Preparation

In mixing bowl beat cream cheese and milk until smooth. Gradually add sugar.
Beat in melted chocolate.
Add vanilla and salt and mix well.
Stir in walnuts. spread into a greased 8 inch square pan.
Chill 4-5 hours before cutting.
Store in refrigerator.
Makes 1 pound.