Refrigerator Rolls - cooking recipe

Ingredients

1 c. hot water
1 tsp. salt
6 Tbsp. shortening
1/4 c. sugar
1 pkg. dry yeast
3 Tbsp. lukewarm water
3 1/2 to 4 c. sifted all-purpose flour
1 egg

Preparation

Combine hot water, salt, shortening and sugar in large bowl. Cool to lukewarm.
Add yeast, softened in lukewarm water.
Add egg and half of flour; beat well.
Stir in remaining flour to make easily handled dough.
Brush top of dough with salad oil.
Cover; store in refrigerator.