Eggless Ice Cream - cooking recipe

Ingredients

1 qt. whole milk
2 c. sugar
dash of salt
12 oz. evaporated milk
1 small pkg. instant vanilla pudding mix
2 tsp. vanilla
1 qt. pureed fruit

Preparation

Heat evaporated milk enough to melt sugar and salt.
Cool
and mix with remaining ingredients.
Pour into ice cream freezer and fill with whole milk to fill line on freezer container.