Salsa - cooking recipe

Ingredients

1 small can diced green chiles
1 small can chopped olives
3 green onions, chopped
2 medium tomatoes, peeled and diced
3 Tbsp. olive oil
1 1/2 Tbsp. garlic-wine vinegar
2 tsp. garlic salt

Preparation

Combine the ingredients.
Chill for at least a half an hour. Serve with chips or great on top of burgers or roast beef.