Luscious Lemon Poke Cake - cooking recipe

Ingredients

2 baked 9-inch round white cake layers, cooled
2 c. boiling water
1 (8 oz. serving size) pkg. or 2 (4 oz. serving size) pkg. Jell-O brand lemon flavored gelatin
Fluffy Lemon Pudding Frosting

Preparation

Place cake layers, top side up, in 2 clean 9-inch round cake pans.
Pierce cake with large fork at 1/2-inch intervals.
Stir boiling water into gelatin in medium bowl 2 minutes or until completely dissolved. Pour 1/2 of the gelatin over 1 cake layer and remaining 1/2 over the second cake layer.
Refrigerate 3 hours.
Dip cake in pan of warm water and unmold onto serving plate.
Spread frosting.
Unmold second layer and place on first layer. Frost top and sides of cake.
Refrigerate at least 1 hour. Store in refrigerator.
Makes 12 servings.