Rice-Cheese Casserole - cooking recipe

Ingredients

1 pkg. wild rice
8 slices American cheese, grated
1 medium onion
1 green pepper
1 small can mushrooms
1/2 c. half and half
1/2 stick margarine

Preparation

Cook rice and add 1 teaspoon salt.
Saute onion and pepper in 1/2 stick margarine.
Layer 1/2 rice, 1/2 ingredients, 1/2 cheese and repeat layers.
Pour half and half over it.
Bake at 400\u00b0 for 30 minutes.