Butter Cookies - cooking recipe

Ingredients
    2 lb. soft butter
    2 c. sugar
    8 c. flour
    1/4 c. vanilla
Preparation
    Blend butter and sugar until smooth.
    Add flour and vanilla. Mix well.
    Roll dough onto plastic wrap and freeze.
    Cut dough in 1/4-inch thick slices.
    Bake on cookie sheet at 325\u00b0 for 12 to 15 minutes (until edges are golden brown).
    Makes 200.

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